Title not available by Jacqueline N. Zanoni, Nathalia M. Lucas, Aline R. Trevizan, Ivan D.S. Souza

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Histological evaluation of the periodontal ligament from aged wistar rats supplemented with ascorbic acid by Jacqueline N. Zanoni, Nathalia M. Lucas, Aline R. Trevizan, Ivan D.S. Souza

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Differential effects in CGRPergic, nitrergic, and VIPergic myenteric innervation in diabetic rats supplemented with 2% L-glutamine by RENATA V.F. PEREIRA, DAVID R. LINDEN, MARCÍLIO H. MIRANDA-NETO, JACQUELINE N. ZANONI

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Title not available by Sônia A. Mello, Angélica C.M. Marese, Rose M.C. Brancalhão, Jacqueline N. Zanoni, Maria Raquel M. Natali

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Administering ascorbic acid to rats undergoing ageing processes: effects on myosin-V immunoreactive myenteric neurons by Sônia A. Mello, Angélica C.M. Marese, Rose M.C. Brancalhão, Jacqueline N. Zanoni, Maria Raquel M. Natali

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Experimental Cancer Cachexia Changes Neuron Numbers and Peptide Levels in the Intestine: Partial Protective Effects after Dietary Supplementation with L-Glutamine. by Geraldo E Vicentini, Luciane Fracaro, Sara R G de Souza, Heber A Martins, Flávia A Guarnier, Jacqueline N Zanoni

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Effect of l-glutamine on myenteric neuron and of the mucous of the ileum of diabetic rats by ELEANDRO A. TRONCHINI, ALINE R. TREVIZAN, CRISTIANO M. TASHIMA, PRISCILA DE FREITAS, ROBERTO B. BAZOTTE, MARLI A.S. PEREIRA, JACQUELINE N. ZANONI

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