Showing 1 - 11 results of 11 for search 'JANICE RIBEIRO LIMA', query time: 0.05s Refine Results
  1. 1
    Estabilidade de melão processado por desidratação osmótica seguida de fritura Stability of melon processed by osmotic dehydration followed by frying

    Estabilidade de melão processado por desidratação osmótica seguida de fritura Stability of melon processed by osmotic dehydration followed by frying by Janice Ribeiro Lima, Laura Maria Bruno

    Published 2006-10-01
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  2. 2
    Pastas de castanha-de-caju com incorporação de sabores Flavored cashew nut butter

    Pastas de castanha-de-caju com incorporação de sabores Flavored cashew nut butter by Janice Ribeiro Lima, Elianne de Alencar Duarte

    Published 2006-08-01
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  3. 3
    CONSUMERS'ACCEPTANCE OF FRESH AND COMBINED METHODS PROCESSED MELON, MANGO AND CASHEW APPLE

    CONSUMERS'ACCEPTANCE OF FRESH AND COMBINED METHODS PROCESSED MELON, MANGO AND CASHEW APPLE by RENATA TIEKO NASSU, JANICE RIBEIRO LIMA, MEN DE SÁ MOREIRA DE SOUZA FILHO

    Published 2001-12-01
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  4. 4
    Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage

    Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage by Janice Ribeiro Lima, Deborah dos Santos Garruti, Terezinha Feitosa Machado, Ídila Maria da Silva Araújo

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  5. 5
    Pequi Kernel oil extraction by hydraulic pressing and its characterization

    Pequi Kernel oil extraction by hydraulic pressing and its characterization by Janice Ribeiro Lima, Arthur Claudio Rodrigues de Souza, Hilton César Rodrigues Magalhães, Cláudia Oliveira Pinto

    Published 2020-09-01
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  6. 6
    Estabilidade de produtos de pequi (Caryocar coriaceum Wittm) sob congelamento em diferentes tipos de embalagens

    Estabilidade de produtos de pequi (Caryocar coriaceum Wittm) sob congelamento em diferentes tipos de embalagens by Joaci Pereira de Souza, Ricardo Elesbão Alves, Edy de Sousa Brito, Dijauma Honório Nogueira, Janice Ribeiro Lima

    Published 2013-12-01
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  7. 7
    VEGETAL BURGERS OF CASHEW FIBER AND TEXTURIZED SOY PROTEIN

    VEGETAL BURGERS OF CASHEW FIBER AND TEXTURIZED SOY PROTEIN by JANICE RIBEIRO LIMA, DEBORAH DOS SANTOS GARRUTI, GUSTAVO ADOLFO SAAVEDRA PINTO, HILTON CÉSAR RODRIGUES MAGALHÃES, TEREZINHA FEITOSA MACHADO

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  8. 8
    Estudo da estabilidade de melões desidratados obtidos por desidratação osmótica seguida de secagem convencional Stability evaluation in dehydrated melons obtained by a combination of osmotic dehydration and conventional drying

    Estudo da estabilidade de melões desidratados obtidos por desidratação osmótica seguida de secagem convencional Stability evaluation in dehydrated melons obtained by a combination... by Andréa da Silva Lima, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Janice Ribeiro Lima, Paulo Henrique Machado de Sousa

    Published 2004-04-01
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  9. 9
    <b>Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant</b> - doi: 10.4025/actascitechnol.v35i1.9564

    <b>Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant</b> - doi: 10.4025/actascitechnol.v35i1.9564 by Irani Ribeiro Vieira Lopes, Jorge Fernando Fuentes Zapata, Ednardo Rodrigues Freitas, Daniela Vieira de Souza, José Lopes Viana Neto, Janice Ribeiro Lima

    Published 2013-01-01
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  10. 10
    Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger

    Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger by Janice Ribeiro Lima, Ídila Maria da Silva Araújo, Cláudia Oliveira Pinto, Mayara Lima Goiana, Maria do Carmo Passos Rodrigues, Larissa Vieira de Lima

    Published 2021-06-01
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  11. 11
    Desidratação osmótica de manga seguida de secagem convencional: avaliação das variáveis de processo Osmotic dehydration of mango followed by conventional drying: evaluation of process variables

    Desidratação osmótica de manga seguida de secagem convencional: avaliação das variáveis de processo Osmotic dehydration of mango followed by conventional drying: evaluation of proc... by Manoel Alves de Souza Neto, Geraldo Arraes Maia, Janice Ribeiro Lima, Raimundo Wilane de Figueiredo, Men de Sá Moreira de Souza Filho, Andréa da Silva Lima

    Published 2005-10-01
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