The Antiviral and Antimalarial Prodrug Artemisinin from the <i>Artemisia</i> Species: A Review by Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra

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Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

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Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

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Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentials by Jayanta Kumar Patra, Han-Seung Shin, In-Jun Yang, Ly Thi Huong Nguyen, Gitishree Das

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Anti-Aging Effect of Traditional Plant-Based Food: An Overview by Gitishree Das, Srinivasan Kameswaran, Bellamkonda Ramesh, Manjunatha Bangeppagari, Rajat Nath, Anupam Das Talukdar, Han-Seung Shin, Jayanta Kumar Patra

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Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra by Gitishree Das, Sushanto Gouda, Rout George Kerry, Hernán Cortes, María L. Del Prado-Audelo, Gerardo Leyva-Gómez, Patrick Valere Tsouh Fokou, Erick P. Gutiérrez-Grijalva, J. Basilio Heredia, Han-Seung Shin, Jayanta Kumar Patra

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