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  1. 1
    Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality

    Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality by JEM Peña, SL Vieira, J López, RN Reis, R Barros, FVF Furtado, PX Silva

    Published 2008-06-01
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    Article
  2. 2
    Studies with sanguinarine like alkaloids as feed additive in broiler diets

    Studies with sanguinarine like alkaloids as feed additive in broiler diets by SL Vieira, J Berres, RN Reis, OA Oyarzabal, JLB Coneglian, DM Freitas, JEM Peña, CA Torres

    Published 2008-03-01
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    Article

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