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    Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil

    Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil by JI Qin, PAN Lihua, LI Hexing, LUO Shuizhong, ZHENG Zhi

    Published 2024-02-01
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