Investigation on raw material resources of local characteristic food in Beijing by LI Chunyu, JIA Haixian, DUAN Jiali, ZHAO Yao

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Analysis of research status and trend of food safety standards based on bibliometrics and knowledge graph in China by JIA Haixian, LI Chunyu, DONG Lanjun, ZHAO Rong, MA Xiaochen, ZHAO Yao

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Content and comparison analysis of nutrients of approved foods for special medical purposes by JIA Haixian, LI Chunyu, LIANG Dong, LI Huzhong, CHEN Zhonghui, YU Bo, HAN Junhua, ZHAO Yao

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