Cocoa - wonders for chocolate lovers by Selamat, Jinap

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Mechanism of fat migration of lauric hard butter (PKS) and non lauric fat (PMF) based filling centre in dark chocholate by Selamat, Jinap

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A method of reducing aflatoxin and ochratoxin in whole spice. by Selamat, Jinap

A method of reducing aflatoxin and ochratoxin in peppers. by Selamat, Jinap

Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol by Selamat, Jinap, Misnawi

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Acidic characteristics of fermented and dried cocoa beans from different countries of origin by Jinap, Selamat, Dimick, Paul S.

Effects of washing pre-treatment on mercury concentration in fish tissue. by Hajeb, Parvaneh, Selamat, Jinap

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Glutamate. Its applications in food and contribution to health. by Selamat, Jinap, Hajeb, Parvaneh

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans by Ikrawan, Yusep, Selamat, Jinap

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Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode... by Selamat, Jinap, Arzandeh, Sahar

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Analysis of Non-volatile Organic Acids in Fermented and Dried Cocoa Beans by High Performance Liquid Chromatography by Selamat, Jinap, Dimick, P. S.

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Kandungan Kapsaisin dalam Kultivar Capsicum annum by Selamat, Jinap, Daud, Mahat

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Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper by Jalili, Maryam, Selamat, Jinap

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Umami taste components and their sources in Asian foods by P., Hajeb, Selamat, Jinap

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Effect of drying on acidity and volatile fatty acids content of cocoa beans by Jinap, S, Thien, J, Yap, T N

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

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Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

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Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia by Moazami, E. F., Selamat, Jinap

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Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures. by E. F., Moazami, Selamat, Jinap

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Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD by A., Rahmani, S., Jinap, F., Soleimany

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