Possibility of using Golden Mussel contaminated with toxic metals in diets for broilers by Lucas Wachholz, Ricardo Vianna Nunes, Jomara Broch, Cleison De Souza

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Comparison of formulation costs for poultry feeds based on crude protein versus the digestible lysine to protein ratio by Jomara Broch, Ricardo Vianna Nunes, Rashed Abdullah Alhotan, Gene Michael Pesti

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AVALIAÇÃO NUTRICIONAL E ENERGÉTICA DA SOJA INTEGRAL DESATIVADA PARA AVES by RICARDO VIANNA NUNES, JOMARA BROCH, CLAUBER POLESE, CINTHIA EYNG, PAULO CESAR POZZA

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Fitase e seus efeitos extra fosfóricos em dietas para frangos de corte: revisão by Jomara Broch, Gabriela Glaser Sangalli, Vaneila Daniele Lenhardt Savaris, Ricardo Vianna Nunes

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Carboidrases e coproduto da mandioca na alimentação de frangos de corte: revisão by Jomara Broch, Ricardo Vianna Nunes, Idiana Mara da Silva, Cleison de Souza

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Dry brewery residue in broiler chickens feed by Wiliam Parpinelli, Paulo Segatto Cella, Vaneila Daniele Lenhardt Savaris, Jomara Broch, Ricardo Vianna Nunes

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Características de carcaça e da carne de suínos machos castrados e imunocastrados alimentados com diferentes níveis nutricionais Carcass characteristics and meat of surgically cast... by Eloiza Lanferdini, Paulo Alberto Lovatto, Raquel Melchior, Cristieli Carolina Klein, Jomara Broch, Gerson Guarez Garcia

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Performance and biometry of the gastrointestinal tract in growing Japanese quails fed bee pollen by Lorena Mari Sanches, Cinthia Eyng, Rodrigo Garófallo Garcia, Jomara Broch, Felipe Potenza Campos, Karine Isabela Tenório

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Resíduo seco de fecularia na alimentação de frangos de corte suplementados ou não com carboidrases by Jomara Broch, Ricardo Vianna Nunes, Vladimir de Oliveira, Idiana Mara da Silva, Cleison de Souza, Lucas Wachholz

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Essential oils and prebiotic on broiler diets as feed additives by Liliane Borsatti, Jomara Broch, André Sanches de Avila, José Luiz Schneiders, Carina Scherer Rocha, Jared Hugh Oxford, Ricardo Vianna Nunes

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Dry residue of cassava on slow-growing broiler diets, with or without the addition of carbohydrases by ALEXSSANDRO Z. ALMEIDA, CINTHIA EYNG, RICARDO V. NUNES, JOMARA BROCH, CLEISON DE SOUZA, IDIANA M. DA SILVA, KARINE I. TENÓRIO

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Utilização de farinha de Mexilhão Dourado contaminado com chumbo como fonte de cálcio sobre o desempenho de frangos de corte by Lucas Wachholz, Ricardo Vianna Nunes, Affonso Celso Gonçalves Junior, Cinthia Eyng, Leandro Dalcin Castilha, Edinan Hagdon Cirilo, Jomara Broch, Cleison de Souza

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Composição química e valores energéticos do trigo e seus subprodutos para frangos de corte by Jomara Broch, Newton Tavares Escocard de Oliveira, Ricardo Vianna Nunes, Jeffersson Rafael Henz, Idiana Mara da Silva, Rafael Frank, Rodrigo André Schone

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Levels of metabolizable energy and digestible lysine for broiler chicks 1-10 days of age by Ricardo Vianna Nunes, Thaís Lorana Savoldi, Cláudio Yuji Tsutsumi, Cleison de Souza, Jomara Broch, Sharon Karla Lüders Meza, Liliane Borsatti, José Luiz Schneiders

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Effect of lipid source and emulsifier on productive and physiological parameters of broilers by Karine Isabela Tenório, Cinthia Eyng, Cristiane Regina do Amaral Duarte, Ricardo Vianna Nunes, Jomara Broch, Nilton Rohloff Júnior, Tânia Luiza Köhler, Edinan Hagdon Cirilo

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Levels of metabolizable energy and digestible lysine for broiler chicks 8-21 days of age by Ricardo Vianna Nunes, Thaís Lorana Savoldi, Cláudio Yuji Tsutsumi, Sharon Karla Luders Meza, Jomara Broch, Cleison de Souza, Jefferson Rafael Henz, Cleverson de Souza

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Corn distillers' dried grains with solubles to feed broiler chickens from 22 to 42 D of age by Jessica L. Damasceno, Carina S. Rocha, Cinthia Eyng, Jomara Broch, Vaneila D.L. Savaris, Lucas Wachholz, Guilherme L.S. Tesser, André S. Avila, Wilmer J. Pacheco, Ricardo V. Nunes

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Light intensity, blood fraction, fasting and storage time affect blood biochemical metabolites in broiler chickens by Lucas Wachholz, Jansller Luiz Genova, Clauber Polese, Jomara Broch, Vaneila Daniele Lenhart Savaris, Tânia Luiza Köhler, Cinthia Eyng, Nilton Rohloff Junior, Claudio Yuji Tsutsumi, Ricardo Vianna Nunes

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Effects of vitamin A on carcass and meat quality of broilers by Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Clauber Polese, Cristine Kaufmann, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, Flávio Medeiros Vieites, Ricardo Vianna Nunes

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