KINETIC STUDY OF PALMITIC ACID ESTERIFICATION CATALYZED BY Rhizopus oryzae RESTING CELLS by JONH J MÉNDEZ, CANELA RAMON, MERCÈ TORRES

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Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr by Lina R. Dávila G, Walter Murillo A, Cristian J. Zambrano F, Héctor Suárez M, Jonh J. Méndez A

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Actividad antimicrobiana de cáscaras y semillas de Citrus limonia y Citrus sinensis by Laura D. Rodríguez-Rodríguez, Ángel A. Jiménez-Rodríguez, Walter Murillo-Arango, Ever A. Rueda-Lorza, Jonh J. Méndez-Arteaga

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Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia by Juan G. Borja Fajardo, Heidi B. Horta Tellez, Giann C. Peñaloza Atuesta, Angélica P. Sandoval Aldana, Jonh J. Mendez Arteaga

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Probiotic growth-stimulating capacity and antimicrobial activities of aqueous extracts of Lentinus crinitus (L.) Fr (polyporales, basidiomycota) by Lina R. Dávila G, Paula X. Villanueva B, Henry A. Vaquiro, Héctor Suárez M, Walter Murillo A, Jonh J. Méndez A

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