A IMPORTÂNCIA DA INSOLAÇÃO NO PROCESSO DE EVAPOTRANSPIRAÇÃO NO MUNICÍPIO DE OLINDA, PE by José Antonio Teixeira

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A arquitetura institucional da União Europeia e a “crise” by José António Teixeira Martins

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Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae by Bruno Vasconcelos, José Carlos Teixeira, Giuliano Dragone, José António Teixeira

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Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics by Mónica Serra, Ana Casas, José António Teixeira, Ana Novo Barros

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Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood ana... by Catarina Moreira, Catarina Moreira, Pedro Ferreira-Santos, Pedro Ferreira-Santos, José António Teixeira, José António Teixeira, Cristina M. R. Rocha, Cristina M. R. Rocha

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Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid B... by Beatriz Nunes Silva, José António Teixeira, Vasco Cadavez, Ursula Gonzales-Barron

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Effects of Essential Oils on <i>Escherichia coli</i> Inactivation in Cheese as Described by Meta-Regression Modelling by Beatriz Nunes Silva, Vasco Cadavez, José António Teixeira, Ursula Gonzales-Barron

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Microbial Hyaluronic Acid Production: A Review by Mónica Serra, Ana Casas, Duarte Toubarro, Ana Novo Barros, José António Teixeira

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Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites by João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira

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Diversity of Microorganisms and Their Metabolites in Food by João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira

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Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on <i>Staphylococcus aureus</i> Survival in Goat’s Raw Milk Soft Cheese by Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco Cadavez, Ursula Gonzales-Barron

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Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories by Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto, Manikharda, Rebecca Gmoser, José António Teixeira

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Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses by Beatriz Nunes Silva, Ana Sofia Faria, Vasco Cadavez, José António Teixeira, Ursula Gonzales-Barron

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Effect of Lemon Balm and Spearmint Extracts on the Survival of <i>S. aureus</i> in Goat’s Raw Milk Cheese by Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco Cadavez, Ursula Gonzales-Barron

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Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production by João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues

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Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium by Eduardo eGudiña, Elisabete C Fernandes, Ana I Rodrigues, José Antonio Teixeira, Ligia R Rodrigues

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Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco by Meryem Bakour, Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, Driss Ousaaid, José Antonio Teixeira, Badiaa Lyoussi

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Novel Bio-Functional <i>Aloe vera</i> Beverages Fermented by Probiotic <i>Enterococcus faecium</i> and <i>Lactobacillus lactis</i> by Ruth B. Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, Clarisse Nobre

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Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications by Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Cláudia M. Botelho, Remedios Yáñez

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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties by Marta Coelho, Sara Silva, Eduardo Costa, Ricardo N. Pereira, António Sebastião Rodrigues, José António Teixeira, Manuela Pintado

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