Showing 1 - 5 results of 5 for search 'JOSÉ U. SEPULVEDA', query time: 0.03s Refine Results
  1. 1
    EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT EVALUACIÓN DE SUSTITUYENTES DE SÓLIDOS NO GRASOS (SNG) EN UNA MEZCLA DE HELADO DURO DE LECHE CON GRASA VEGETAL

    EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT EVALUACIÓN DE SUSTITUYENTES DE SÓLIDOS NO GRASOS (SNG) EN UNA MEZCLA DE HELADO DURO... by Francy N. LÓPEZ B., José U. SEPÚLVEDA V.

    Published 2012-08-01
    Get full text
    Article
  2. 2
    IDENTIFICATION OF VOLATILE COMPOUNDS, FREE AMINO ACIDS THROUGH CHROMATOGRAPHY AND SENSORY PROPERTIES OF THE PASTA FILATA CHEESES KNOWN AS MOMPOSINO IDENTIFICACIÓN DE COMPUESTOS VOLATILES, AMINOÁCIDOS LIBRES POR CROMATOGRAFÍA Y LAS PROPIEDADES SENSORIALES DE LOS QUESOS DE PASTA HILADA CONOCIDO COMO MOMPOSINO

    IDENTIFICATION OF VOLATILE COMPOUNDS, FREE AMINO ACIDS THROUGH CHROMATOGRAPHY AND SENSORY PROPERTIES OF THE PASTA FILATA CHEESES KNOWN AS MOMPOSINO IDENTIFICACIÓN DE COMPUESTOS VOL... by Myriam LONDOÑO O, José U SEPÚLVEDA V, Víctor HIGUERA M

    Published 2011-09-01
    Get full text
    Article
  3. 3
    EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT

    EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT by Francy LÓPEZ M.Sc., José U. SEPÚLVEDA V. M.Sc.

    Published 2012-09-01
    Get full text
    Article
  4. 4
    INFLUENCIA DE GOMA XANTAN Y GOMA GUAR SOBRE LAS PROPIEDADES REOLÓGICAS DE LECHE SABORIZADA CON COCOA INFLUÊNCIA DA GOMA XANTANA E GUAR SOBRE AS PROPRIEDADES REOLÓGICAS DO LEITE AROMATIZADO COM CACAU INFLUENCE OF GUM XANTHAN AND GUAR ON THE RHEOLOGICAL PROPERTIES OF COCOA- FLAVORED MILK BEVERAGE

    INFLUENCIA DE GOMA XANTAN Y GOMA GUAR SOBRE LAS PROPIEDADES REOLÓGICAS DE LECHE SABORIZADA CON COCOA INFLUÊNCIA DA GOMA XANTANA E GUAR SOBRE AS PROPRIEDADES REOLÓGICAS DO LEITE ARO... by MÓNICA M. OSPINA, JOSÉ U. SEPULVEDA, DIEGO A RESTREPO, KENNETH R. CABRERA, HÉCTOR SUÁREZ

    Published 2012-06-01
    Get full text
    Article
  5. 5
    Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties

    Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties by Ana J. Mosquera-Martínez, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez, Sandra Vargas-Díaz, Laura Pérez-Escobar

    Published 2023-06-01
    Get full text
    Article

Search Tools: