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JOSIP BARAS
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JOSIP BARAS
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1
Comparative study on biochemical activity of the intestinal isolates Lactobacillus sp. V3 and Bifidobacterium sp. A71 in different substrates
by
JOSIP BARAS
,
SUZANA DIMITRIJEVIC-BRANKOVIC
Published 2001-09-01
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Article
2
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
by
Josip Baras
,
Maja Vukasinovic
,
Marica Rakin
Published 2004-01-01
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Article
3
The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewers yeast autolysate
by
MILAN MAKSIMOVIC
,
MAJA VUKASINOVIC
,
JOSIP BARAS
,
MARICA RAKIN
Published 2004-09-01
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4
The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria (NOTE)
by
JOSIP BARAS
,
SUZANA DIMITRIJEVIC-BRANKOVIC
,
ALEKSANDAR KODZIC
,
NADA TRSIC-MILANOVIC
Published 2001-07-01
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