Spa-Wellness Center as Part of the Hotel Facility by Milica Rančić, Jovanka Popov-Raljić, Lazar Pavić

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FACTORS INFLUENCING STUDENTS CHOICE OF FAST FOOD RESTAURANTS by Ivana Blešić, Jovanka Popov-Raljić, Tatjana Pivac, Milan Ivkov

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The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes by NIKOLA HRISTOV, ANKICA KONDIĆ-ŠPIKA, VESELINKA ĐURIĆ, JOVANKA POPOV-RALJIĆ

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Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition by Jovanka Laličić-Petronijević, Jovanka Popov-Raljić, Vera Lazić, Lato Pezo, Viktor Nedović

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Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage by Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić, Desanka Sužnjević

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Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users by Milica Aleksić, Jovanka Popov Raljić, Tamara Gajić, Tamara Gajić, Tamara Gajić, Ivana Blešić, Ivana Blešić, Miloš Dragosavac, Mirjana Penić, Jovan Bugarčić

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Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour—Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists by Ivana Blešić, Milan Ivkov, Jelena Tepavčević, Jovanka Popov Raljić, Marko D. Petrović, Tamara Gajić, Tatiana N. Tretiakova, Julia A. Syromiatnikova, Dunja Demirović Bajrami, Milica Aleksić, Duško Vujačić, Emina Kričković, Milan Radojković, Cezar Morar, Tin Lukić

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