Methodology for the determination of polyphenol bioaccessibility by JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK

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Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release by Lidija Jakobek, Jozo Ištuk, Andrew R. Barron, Petra Matić

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Polyphenols of Traditional Apple Varieties in Interaction with Barley β-Glucan: A Study of the Adsorption Process by Lidija Jakobek, Ivana Buljeta, Jozo Ištuk, Andrew R. Barron

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Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

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Polyphenol content, profile, and distribution in old, traditional apple varieties by JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ

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