Morphological changes of the intestinal mucosa of broilers and layers as affected by fasting before sample collection by KC Zavarize, JR Sartori, E Gonzales, AC Pezzato

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Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers by VC Cruz, AC Pezzato, DF Pinheiro, JC Gonçalves, JR Sartori

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Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields by VC Cruz, C Ducatti, PC Araújo, JR Sartori, A Piccinin

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Traceability of bovine meat and bone meal in poultry by stable isotope analysis by AS Carrijo, AC Pezzato, C Ducatti, JR Sartori, L Trinca, ET Silva

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Soybean Oil and Beef Tallow in Starter Broiler Diets by VB Fascina, AS Carrijo, KMR Souza, AML Garcia, C Kiefer, JR Sartori

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Performance and egg quality of laying hens fed diets containing aflatoxin, fumonisin and adsorbent by EV Siloto, DRS Sartori, EFA Oliveira, JR Sartori, VB Fascina, DA Berto

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Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues by RP Oliveira, C Ducatti, AC Pezzato, JC Denadai, VC Cruz, JR Sartori, AS Carrijo, FR Caldara

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The use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feeds by ER Sernagiotto, C Ducatti, JR Sartori, AC Stradiotti, MK Maruno, PC Araujo, FB Carvalho, AC Pezzato

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The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs by JC Denadai, C Ducatti, JR Sartori, AC Pezzato, C Móri, R Gottmann, MAO Mituo, AM Bordinhon

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Incorporation of Labeled Methionine as a Tissue Tracer in Broiler Chickens by AC Stradiotti, JA Bendassolli, C Ducatti, JR Sartori, VC Pelícia, PC Araujo, MK Maruno, AC Pezzato

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Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes by JS Kanayama, AC Pezzato, JR Sartori, C Ducatti, VHC Novaes, VB Fascina, PC Araújo, FB Carvalho

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Corn texture and particle size in broiler diets by MP Benedetti, JR Sartori, FB Carvalho, LA Pereira, VB Fascina, AC Stradiotti, AC Pezzato, C Costa, JG Ferreira

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Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens by VB Fascina, GAM Pasquali, FB Carvalho, EM Muro, F Vercese, MM Aoyagi, AC Pezzato, E Gonzales, JR Sartori

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Feeding high-moisture corn grain silage to broilers fed alternative diets and maintained at different environmental temperatures by VC Cruz-Polycarpo, JR Sartori, JC Gonçalves, DF Pinheiro, LA Madeira, GV Polycarpo, LH Zanetti, TS Santos, AC Pezzato

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Emulsifier in broiler diets containing different fat sources by AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez

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Performance and egg quality of Japanese quails submitted to cyclic heat stress by F Vercese, EA Garcia, JR Sartori, A de P Silva, ABG Faitarone, DA Berto, A de B Molino, K Pelícia

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