Effect of N and K doses in nutritive solution on growth, production and coffee bean size by Junia Maria Clemente, Herminia Emilia Prieto Martinez, Leonardo Corrêa Alves, Marcelo César Rosa Lara

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Effect of N and K doses in nutritive solution on growth, production and coffee bean size Crescimento, produção e tamanho de grãos de café decorrentes de doses de N e K em solução n... by Junia Maria Clemente, Herminia Emilia Prieto Martinez, Leonardo Corrêa Alves, Marcelo César Rosa Lara

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<b>Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality by Junia Maria Clemente, Herminia Emilia Prieto Martinez, Leonardo Corrêa Alves, Fernando Luíz Finger, Paulo Roberto Cecon

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Nutrição mineral do cafeeiro e qualidade da bebida by Herminia Emilia Prieto Martinez, Júnia Maria Clemente, José Soares de Lacerda, Yonara Poltronieri Neves, Adriene Woods Pedrosa

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DRIS indices in three phenological stages of the carrot crop by Felipe Augusto Reis Gonçalves, Leonardo Angelo de Aquino, Luciel Rauni Dezordi, Junia Maria Clemente, Roberto Ferreira Novais

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CARROT YIELD AND RECOVERY EFFICIENCY OF NITROGEN, PHOSPHORUS AND POTASSIUM by NATÁLIA SILVA ASSUNÇÃO, JUNIA MARIA CLEMENTE, LEONARDO ANGELO DE AQUINO, LUCIEL RAUNI DEZORDI, LUIZ PAULO DORNELAS DOS SANTOS

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Diagnostic Methods to Assess the Nutritional Status of the Carrot Crop by Luciel Rauni Dezordi, Leonardo Angelo de Aquino, Rosiane Filomena Batista de Almeida Aquino, Junia Maria Clemente, Natália Silva Assunção

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Growth, nutrient concentration, nutrient accumulation and visual symptoms of nutrient deficiencies in cherry tomato plants by Janini Tatiane Lima Souza Maia, Hermínia Emília Prieto Martinez, Junia Maria Clemente, Marilia Contin Ventrella, Carla do Carmo Milagres

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Effect of potassium on the cherry tomato growth and nutrition in hydroponic system by Janini Tatiane Lima Souza Maia, Herminia Emilia Prieto Martinez, Paulo Roberto Cecon, Carla do Carmo Milagres, Junia Maria Clemente

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<b>Characterizing zinc use efficiency in varieties of Arabica coffee</b> - doi: 10.4025/actasciagron.v35i3.16322 by Adriene Woods Pedrosa, Herminia Emilia Prieto Martinez, Cosme Damião Cruz, Fábio Murilo DaMata, Junia Maria Clemente, Ana Paula Neto

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Adubação orgânica em tomateiros do grupo cereja by Janini Tatiane Lima Souza Maia, Junia Maria Clemente, Nayara Hanine de Souza, Juliana de Oliveira Silva, Hermínia Emília Prieto Martinez

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Diagnosis of the Nutritional Status of Garlic Crops by Mário Lúcio Pereira Cunha, Leonardo Angelo Aquino, Roberto Ferreira Novais, Junia Maria Clemente, Priscila Maria de Aquino and, Thaisa Fernanda Oliveira

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Organic fertilization in cherry tomato plants by Janini Tatiane Lima Souza Maia, Junia Maria Clemente, Nayara Hanine de Souza, Juliana de Oliveira Silva, Hermínia Emília Prieto Martinez

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Leaf and Stem Anatomy of Cherry Tomato Under Calcium and Magnesium Deficiencies by Herminia Emilia Prieto Martinez, Janini Tatiane Lima Souza Maia, Marília Contin Ventrela, Carla do Carmo Milagres, Paulo Roberto Cecon, Junia Maria Clemente, Carolina Zanella Garbin

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Production, chemical composition, and quality of Arabic coffee subjected to copper doses by Herminia Emilia Prieto Martinez, José Soares de Lacerda, Junia Maria Clemente, Jaime Barros da Silva Filho, Adriene Woods Pedrosa, Ricardo Henrique Silva Santos, Paulo Roberto Cecon

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