Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption by Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala

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Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (<i>Clupea harengus membras</i>) by Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang, Anu Hopia

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Production of Bioactive Peptides from Baltic Herring (<i>Clupea harengus membras</i>): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties by Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda dos Santos Lima, Luciana Azevedo, Jari Setälä, Anna-Liisa Välimaa, Pirjo Mattila, Daniel Granato

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Interaction of phospholipid transfer protein with human tear fluid mucins[S] by Niko L. Setälä, Juha M. Holopainen, Jari Metso, Gebrenegus Yohannes, Jaakko Hiidenhovi, Leif C. Andersson, Ove Eriksson, Alexandra Robciuc, Matti Jauhiainen

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