Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk by Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul

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Quality of fresh and stored mares’ milk by Grażyna Czyżak-Runowska, Jacek Wójtowski, Alicja Niewiadomska, Maria Markiewicz-Keszycka

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Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical c... by Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul, Małgorzata Lasik-Kurdyś

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Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells. by Jakub Cieslak, Mariusz Mackowski, Grazyna Czyzak-Runowska, Jacek Wojtowski, Kamila Puppel, Beata Kuczynska, Piotr Pawlak

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Meat Quality of Crossbred Porkers without the Gene Depending on Slaughter Weight by Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz

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