Application of a Biosurfactant Produced by <i>Bacillus cereus</i> UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation by Italo J. B. Durval, Beatriz G. Ribeiro, Jaciana S. Aguiar, Raquel D. Rufino, Attilio Converti, Leonie A. Sarubbo

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Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier by Ivison A. Silva, Bruno O. Veras, Beatriz G. Ribeiro, Jaciana S. Aguiar, Jenyffer M. Campos Guerra, Juliana M. Luna, Leonie A. Sarubbo

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UM NOVO COMPOSTO DE COORDENAÇÃO DINUCLEAR PROJETADO PARA NÃO APRESENTAR DANOS OXIDATIVOS E EFEITOS TOXICOLÓGICOS by Jamerson H. F. da Silva, André Galembeck, Mônica F. Belian, Wagner E. Silva, Jandyson M. Santos, Jacinto da Costa Silva Neto, Jaciana S. Aguiar, Teresinha Gonçalves

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Antimicrobial, Antiproliferative and Proapoptotic Activities of Extract, Fractions and Isolated Compounds from the Stem of Erythroxylum caatingae Plowman by Silene C. Nascimento, Teresinha Gonçalves da Silva, Marcelo S. Silva, Josean F. Tavares, Steno L. Oliveira, Kêsia X. F. R. Sena, André M. Batista, Maria M. P. Guerra, Maria do Desterro Rodrigues, Rosilma O. Araújo, Jaciana S. Aguiar

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Evaluation of cytotoxic and anti-inflammatory activities of extracts and lectins from Moringa oleifera seeds. by Larissa Cardoso Corrêa Araújo, Jaciana Santos Aguiar, Thiago Henrique Napoleão, Fernanda Virgínia Barreto Mota, André Luiz Souza Barros, Maiara Celine Moura, Marília Cavalcanti Coriolano, Luana Cassandra Breitenbach Barroso Coelho, Teresinha Gonçalves Silva, Patrícia Maria Guedes Paiva

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