Efeito da aromatização com casca de limão na qualidade sensorial de bebida alcoólica bidestilada by Kassia Kiss Firmino Dourado, Aline Bessa Parmigiani Monteiro, Jackeline Cintra Soares, Raíza Cavalcante, Márcio Caliari

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Efeito da aromatização com casca de limão na qualidade sensorial de bebida alcoólica bidestilada by Kassia Kiss Firmino Dourado, Aline Bessa Parmigiani Monteiro, Jackeline Cintra Soares, Raíza Cavalcante, Márcio Caliari

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Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit. by Josy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, Bruno Dias Nani, Adna Prado Massarioli, Severino Matias de Alencar, Pedro Luiz Rosalen

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Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities by Priscilla Siqueira Melo, Adna Prado Massarioli, Josy Goldoni Lazarini, Jackeline Cintra Soares, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias de Alencar

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Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study by Adriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Matias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R. Sampaio, Elizabeth A. F. S. Torres, Fereidoon Shahidi, Andrés R. Schwember

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