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  1. 1
    Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)

    Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer) by Mario Espinoza, Elvia Gómez, Sonia Quispe, Jesús A. Sánchez-González, Jackeline León-Vargas

    Published 2017-12-01
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  2. 2
    Efecto del NaCl en la textura y perfil sensorial de un queso de soya (tofu)

    Efecto del NaCl en la textura y perfil sensorial de un queso de soya (tofu) by Jesús Peramaz-Matos, Brayan Gutiérrez-Aguirre, Verónica Jacobo-Domínguez, Jackeline León-Vargas, Ricardo Vejarano

    Published 2018-06-01
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