Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status. by Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

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A Review of Anemia Prevalence, and Prevention and Control Strategies, in the Eastern Europe and Central Asia Region by Jacky Knowles, Tamsin Walters, Amirhossein Yarparvar, Rebecca Brown

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Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka. by Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles, Karen Codling, Jonathan Gorstein

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Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia. by Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling, John H Lazarus

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Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand. by Saipin Chotivichien, Nuntaya Chongchaithet, Pattamaporn Aksornchu, Nuntachit Boonmongkol, Pattama Duangmusik, Jacky Knowles, Sangsom Sinawat

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Household coverage of vitamin A fortification of edible oil in Bangladesh. by Ramkripa Raghavan, Grant J Aaron, Baitun Nahar, Jacky Knowles, Lynnette M Neufeld, Sabuktagin Rahman, Prasenjit Mondal, Tahmeed Ahmed

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