The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States by Bethany Agusala, Emily Broad Leib, Jaclyn Albin

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Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States by Olivia W. Thomas, Jo Marie Reilly, Nathan I. Wood, Jaclyn Albin

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Viewpoint: Better Late Than Never: Nutrition Education Opportunities for Physicians in the United States by Jaclyn Albin, Dominique R. Williams, John T. Stutts, Giovanna Santander, Andie Lee Gonzalez, Mary Beth Arensberg

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202 Improving the Nutritional Impact of Food Pantry Programs: Client Recipe Preferences and Kitchen Equipment Accessibility by Samantha Cheng, Ian McConnell, Emilie Ruiz, Meera Patel, Farra Kahalnik, Heather Kitzman, Jaclyn Albin, Sarah Bailey

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Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled tr... by Michael Bowen, Sandi L Pruitt, Jaclyn Albin, Tammy Leonard, Willis Wong, Milette Siler, Carolyn Haskins, Jessica Turcios, Carla Pezzia, Alisha Ford, Bianca Schinzer, Kelseanna Hollis-Hansen

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A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients by Kelseanna Hollis-Hansen, Carolyn Haskins, Jessica Turcios, Michael E. Bowen, Tammy Leonard, MinJae Lee, Jaclyn Albin, Benaye Wadkins-Chambers, Cynthia Thompson, Taylor Hall, Sandi L. Pruitt

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