Showing 1 - 4 results of 4 for search 'Jacob Ojobi Omedi', query time: 0.02s
Refine Results
-
1
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations by Xing Shen, Yang Chen, Jacob Ojobi Omedi, Emel Oz, Fatih Oz, Chunwang Xiao, Yijun Zhou, Jie Chen, Maomao Zeng
Published 2022-11-01
Article -
2
Potential Health Benefits of Yeast-Leavened Bread Containing LAB <i>Pediococcus pentosaceus</i> Fermented Pitaya (<i>Hylocereus undatus</i>): Both In Vitro and In Vivo Aspects by Jacob Ojobi Omedi, Ning Li, Cheng Chen, Xin Cheng, Jing Huang, Binle Zhang, Tiecheng Gao, Li Liang, Zhongkai Zhou, Weining Huang
Published 2022-10-01
Article -
3
Suitability of pitaya fruit fermented by sourdough LAB strains for bread making: its impact on dough physicochemical, rheo-fermentation properties and antioxidant, antifungal and q... by Jacob Ojobi Omedi, Jing Huang, Weining Huang, Jianxian Zheng, Yongqing Zeng, Binle Zhang, Liyuan Zhou, Faqun Zhao, Ning Li, Tiecheng Gao
Published 2021-11-01
Article -
4
Rheo-Fermentation Dough Properties, Bread-Making Quality and Aroma Characteristics of Red Bean (<i>Vigna angularis</i>) Sourdough Induced by LAB <i>Weissella confusa</i> QS813 Stra... by Chengye Huang, Jing Huang, Binle Zhang, Jacob Ojobi Omedi, Cheng Chen, Liyuan Zhou, Li Liang, Qibo Zou, Jianxian Zheng, Yongqing Zeng, Weining Huang
Published 2023-02-01
Article