Can Tumbling without Brine Improve Tenderness and Proteolysis of Beef Loin Muscles? by Brad Kim, Jacob R. Tuell, Yu Qianqian

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The Effect of Aging/Freezing Sequence and Freezing Rate on Quality Attributes of Beef Loins (M. longissimus lumborum) by Brad Kim, Derico Setyabrata, Jacob R. Tuell

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Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts by Jacob R. Tuell, Mariah J. Nondorf, Jacob M. Maskal, Jay S. Johnson, Yuan H. Brad Kim

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Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods by Jacob R. Tuell, Jun-Young Park, Weichao Wang, Heng-Wei Cheng, Yuan H. Brad Kim

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Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (<i>M. Pectoralis major</i>) Muscles by Jacob R. Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng, Yuan H. Brad Kim

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In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study by Siwen Xue, Jun-young Park, Jacob R. Tuell, Jacob M. Maskal, Jay S. Johnson, Thu Dinh, Yuan H. Brad Kim

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