Autopercepción de las competencias en salud pública adquiridas por estudiantes de carreras de la salud by Jacqueline Araneda-Flores, Carolina Luengo Martínez, Gladys Quezada-Figueroa, Mónica Cardona-Valencia

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Blueberry consumption and healthy lifestyles in an emerging market by Rodrigo Romo-Muñoz, Jairo Dote-Pardo, Héctor Garrido-Henríquez, Jacqueline Araneda-Flores, Jose M. Gil

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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

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Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction by Horacio Fraguela-Meissimilly, José Miguel Bastías-Montes, Jaime Alejandro Ortiz-Viedma, Yanara Tamarit-Pino, Marcelino Claret-Merino, Jacqueline Araneda-Flores

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Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants by Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores, Claudio Álvarez, Mónica Suárez-Reyes, José Luis Palacios, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

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Food insecurity and its determinants in a vulnerable area of Santiago, Chile by Anna Christina Pinheiro, Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda-Flores, Rogerio Antonio de Oliveira, Tito Pizarro, Mónica Suarez-Reyes, Maria Rita Marques de Oliveira, Maria Rita Marques de Oliveira

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