Genetic diversity and population structure of the antimalarial plant Cryptolepis sanguinolenta in Ghana by Jacqueline Naalamle Amissah, Denita Hadziabdic, Sarah L. Boggess, Robert N. Trigiano

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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread by Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

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Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius) by Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

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Evaluation of Agronomic Performances and Fruit Quality of Improved Tomato (Solanum lycopersicum L.) lines under greenhouse conditions by Dorothy Comfort Asare-Addo, Jacqueline Naalamle Amissah, Peter Amoako Ofori, Stella Owusu-Nketia, Frank Opoku-Agyemang, George Oduro Nkansah

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Mineral Fertilization Influences the Growth, Cryptolepine Yield, and Bioefficacy of <i>Cryptolepis sanguinolenta</i> (Lindl.) Schlt. by Jacqueline Naalamle Amissah, Forgive Enyonam Alorvor, Benjamin Azu Okorley, Chris Mpere Asare, Dorcas Osei-Safo, Regina Appiah-Opong, Ivan Addae-Mensah

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Traditional African vegetables’ seed access and management practices: case of Vernonia amygdalina (Delile) in southern Benin by Jordan Houegban, Jordan Houegban, Lys Amavi Aglinglo, Sognigbé N’Danikou, Sognigbé N’Danikou, Sognigbé N’Danikou, Dèdéou A. Tchokponhoué, Jacqueline Naalamle Amissah, Theresa Ankamah-Yeboah, Enoch Achigan-Dako

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