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    Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties

    Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties by Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou

    Published 2022-06-01
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