In Vitro Preservation of Yam (Dioscorea cayenensis D. rotundata complex) for a Better Use of Genetic Resources by Paul ONDO OVONO, Claire KEVERS, Jacques DOMMES

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Stimulation of the Lipoxygenase Pathway Is Associated with Systemic Resistance Induced in Bean by a Nonpathogenic Pseudomonas Strain by Marc Ongena, Francéline Duby, Fanny Rossignol, Marie-Laure Fauconnier, Jacques Dommes, Philippe Thonart

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Plant Defense Stimulation by Natural Isolates of Bacillus Depends on Efficient Surfactin Production by Hélène Cawoy, Martin Mariutto, Guillaume Henry, Christophe Fisher, Natallia Vasilyeva, Philippe Thonart, Jacques Dommes, Marc Ongena

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Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation by Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Claire Kevers, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail

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Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection by Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Cyril Auger, Valérie Schini-Kerth, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail

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