Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds by Bruno Martin, Jacques Rouel, Juan Loor, Anne Ferlay, Yves Chilliard

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Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces by Konan Charles Aimeric N’Gatta, Alain Kondjoyan, Raphael Favier, Jacques Rouel, Annie Vénien, Thierry Astruc, Dominique Gruffat, Pierre-Sylvain Mirade

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The Effects of Postmortem Time on Muscle Trout Biochemical Composition and Structure by Arno Germond, Annie Vénien, Christine Ravel, Brayan Castulovich, Jacques Rouel, Morgane Hutin, Sara Mezelli, Sandy Lefin, Pierre-Sylvain Mirade, Thierry Astruc

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Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting by Thierry Astruc, Annie Vénien, Sylvie Clerjon, Raphael Favier, Olivier Loison, Pierre-Sylvain Mirade, Stéphane Portanguen, Jacques Rouel, Mailys Lethiec, Arno Germond

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Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment by Laetitia Théron, Aline Bonifacie, Jérémy Delabre, Thierry Sayd, Laurent Aubry, Philippe Gatellier, Christine Ravel, Christophe Chambon, Thierry Astruc, Jacques Rouel, Véronique Santé-Lhoutellier, Matthieu Réfrégiers, Frank Wien

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