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Jae-Ran Kang
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Jae-Ran Kang
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1
Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
by
Min-Jung Kang
,
Jae-Ran Kang
,
Min Seok Woo
,
Dawon Kang
,
Jung-Hye Shin
Published 2022-05-01
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Article
2
Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts
by
Yi Yeong Jeong
,
Ji Hyeon Ryu
,
Jung-Hye Shin
,
Min Jung Kang
,
Jae Ran Kang
,
Jaehee Han
,
Dawon Kang
Published 2016-03-01
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Article
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