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Jagoda Żurek
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Jagoda Żurek
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Jagoda Żurek
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1
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
by
Jagoda Żurek
,
Mariusz Rudy
Published 2024-03-01
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Article
2
Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets
by
Renata Stanisławczyk
,
Jagoda Żurek
,
Mariusz Rudy
,
Marian Gil
Published 2023-10-01
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Article
3
Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat
by
Jagoda Żurek
,
Mariusz Rudy
,
Paulina Duma-Kocan
,
Renata Stanisławczyk
,
Marian Gil
Published 2022-02-01
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Article
4
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality
by
Renata Stanisławczyk
,
Mariusz Rudy
,
Marian Gil
,
Paulina Duma-Kocan
,
Jagoda Żurek
Published 2021-09-01
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Article
5
Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef
by
Mariusz Rudy
,
Jagoda Żurek
,
Renata Stanisławczyk
,
Marian Gil
,
Paulina Duma‐Kocan
,
Grzegorz Zaguła
,
Stanisław Rudy
Published 2019-11-01
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Article
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