Survey of <it>n-</it>3 and <it>n</it>-6 polyunsaturated fatty acids in fish and fish products by Strobel Claudia, Jahreis Gerhard, Kuhnt Katrin

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Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups by Grieshaber Romano, Stadeler Martina, Hartung Danielle, Keller Sylvia, Jahreis Gerhard

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Influence of <it>in vitro </it>supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells by Dänicke Sven, Kuhnt Katrin, Keller Sylvia, Lochner Alfred, Degen Christian, Jahreis Gerhard

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Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual <it>trans </it>fatty acids and conjugated linoleic acids by Enke Uta, Jaudszus Anke, Schleussner Ekkehard, Seyfarth Lydia, Jahreis Gerhard, Kuhnt Katrin

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C57Bl/6 N mice on a western diet display reduced intestinal and hepatic cholesterol levels despite a plasma hypercholesterolemia by Desmarchelier Charles, Dahlhoff Christoph, Keller Sylvia, Sailer Manuela, Jahreis Gerhard, Daniel Hannelore

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