Showing 1 - 14 results of 14 for search 'Jahurul M.H.A', query time: 0.05s
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Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent by Norazlina, M.R, Hasmadi, M., Jahurul, M.H.A
Published 2022
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Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam
Published 2017
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Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (Ipomea Aquatic Forsk.) and its relationship with pond water by Amir, H. M. S., S., Noural Aqidah, Jahurul, M. H. A., Z., Mona, Huyop, F. Z., M. R., Umi Hartina, M. N., Nor Qhairul Izzreen, Joko, S. S., Huda, N.
Published 2021
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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.
Published 2018
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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Published 2020
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