Relevancia y desarrollo de la Gestión Cultural en Iberoamérica. Formación, publicaciones y pertinencia by Natalia Andrea Salinas-Arango, Jaime Alejandro Barajas-Gamboa, Lina María Bernal-Bernal

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Desarrollo de un refresco a partir de la mezcla de fresa (Fragaria ananassa), mora (Rubus glaucus), gulupa (Passiflora edulis Sims) y uchuva (Physalis peruviana L.) fortificado con... by Angélica María Serpa Guerra, Jaime Alejandro Barajas Gamboa, Jorge Andrés Velásquez Cock, Lina María Vélez Acosta, R. Zuluaga

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Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review by Angélica Maria Serpa Guerra, Lina Maria Vélez Acosta, Jaime Alejandro Barajas Gamboa, Cristina Isabel Castro Herazo, Robin Zuluaga Gallego

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Development of a fortified drink from the mixture of small colombian native fruits by Angélica María Serpa-Guerra, Jorge Andrés Velásquez-Cock, Jaime Alejandro Barajas-Gamboa, Lina María Vélez-Acosta, Beatriz Gómez-Hoyos, Robin Zuluaga-Gallego

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