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Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage by Juana Fernández-López, Raquel Lucas-González, Alba Roldán-Verdú, Manuel Viuda-Martos, Estrella Sayas-Barberá, Jaime Ballester-Sánchez, Claudia Monika Haros, José Angel Pérez-Álvarez
Published 2020-03-01
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