Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin by Alfonso A. Gardea, Joselina Huerta-Oros, Elizabeth Carvajal-Millán, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Vania Urias-Orona

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Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles by Yubia De Anda-Flores, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López, Elizabeth Carvajal-Millan

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Maize Arabinoxylan Gels as Protein Delivery Matrices by Ana Luisa Martínez-López, Agustin Rascón-Chu, Jorge A. Marquez-Escalante, Jaime Lizardi-Mendoza, Elizabeth Carvajal-Millán, Claudia M. Berlanga-Reyes

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Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure by Alma Campa-Mada, Patricia Torres-Chavez, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Yolanda López-Franco, Elizabeth Carvajal-Millan, Adriana Morales-Ortega

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Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars by Andrés A. Pacheco-Jiménez, Jaime Lizardi-Mendoza, J. Basilio Heredia, Erick P. Gutiérrez-Grijalva, Eber A. Quintana-Obregón, María D. Muy-Rangel

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Arabinoxylan Microspheres: Structural and Textural Characteristics by Yolanda López-Franco, Jaime Lizardi-Mendoza, Agustín Rascón-Chu, Lorena Alvarez-Contreras, Mario Miki-Yoshida, Elizabeth Carvajal-Millan, Ana L. Martínez-López

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Water Extractable Arabinoxylan Aerogels Prepared by Supercritical CO2 Drying by Agustín Rascón-Chu, Jaime Lizardi-Mendoza, Alma Rosa Toledo-Guillén, Lorena Alvarez-Contreras, Mario Miki-Yoshida, Elizabeth Carvajal-Millan, Jorge Marquez-Escalante

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Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems by Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova, Ana Luisa Martínez-López

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Gross chemical composition, fatty acids, sterols, and pigments in tropical seaweed species off Sinaloa, Mexico by Idalia Osuna-Ruiz, Mario Nieves-Soto, Mercedes Marlenne Manzano-Sarabia, Enrique Hernández-Garibay, Jaime Lizardi-Mendoza, Armando Burgos-Hernández, Miguel Ángel Hurtado-Oliva

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The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties by Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López

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Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats by Ana L. Martínez-López, Elizabeth Carvajal-Millan, Rafael Canett-Romero, Satya Prakash, Agustín Rascón-Chu, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Valerie Micard

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Chitosan Sensitivity of Fungi Isolated from Mango (<i>Mangifera indica</i> L.) with Anthracnose by Griselda Valenzuela-Ortiz, Soila Maribel Gaxiola-Camacho, Cesar San-Martín-Hernández, Miguel Ángel Martínez-Téllez, Emmanuel Aispuro-Hernández, Jaime Lizardi-Mendoza, Eber Addí Quintana-Obregón

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Sulfated polysaccharides from marine diatoms: Insight into molecular characteristics and biological activity by Valeria Miranda-Arizmendi, Diana Fimbres-Olivarria, Anselmo Miranda-Baeza, Agustín Rascón-Chu, Jorge Marquez-Escalante, Jaime Lizardi-Mendoza, Mayra A. Méndez-Encinas, Elizabeth Carvajal-Millan

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Interaction of Squid (<i>Dosidicus giga</i>) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC by José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano, María Dolores Muy-Rangel

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Enzyme-catalyzed transesterification of galactomannan extracted from mesquite seed (Prosopis velutina) with vinyl carboxylate esters by Gabriel H. Gómez-Rodríguez, Gerardo González-García, Osiris Álvarez-Bajo, Celia O. García-Sifuentes, Waldo M. Argüelles-Monal, Jaime Lizardi-Mendoza, Yolanda L. López-Franco

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Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization by Adriana Morales-Ortega, Elizabeth Carvajal-Millan, Francisco Brown-Bojorquez, Agustín Rascón-Chu, Patricia Torres-Chavez, Yolanda L. López-Franco, Jaime Lizardi-Mendoza, Ana L. Martínez-López, Alma C. Campa-Mada

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Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System by Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-Ramírez, Jaime Lizardi-Mendoza, Martin Valenzuela-Melendres

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Sulfated Polysaccharides from <i>Chaetoceros muelleri</i>: Macromolecular Characteristics and Bioactive Properties by Valeria Miranda-Arizmendi, Diana Fimbres-Olivarria, Anselmo Miranda-Baeza, Karla Martínez-Robinson, Agustín Rascón-Chu, Yubia De Anda-Flores, Jaime Lizardi-Mendoza, Mayra A. Mendez-Encinas, Francisco Brown-Bojorquez, Rafael Canett-Romero, Elizabeth Carvajal-Millan

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Microparticles of extract of Yucca baccata Torr. and chitosan: characterization, antioxidants, and antimicrobial properties by Ana C. ACUÑA-GALLARDO, Jaime LIZARDI-MENDOZA, Claudia N. PONCE-ACOSTA, Gloria G. MORALES-FIGUEROA, Rosalva PÉREZ-MORALES, Marco A. LÓPEZ-MATA, José J. SÁNCHEZ-ESCALANTE, Karla G. MARTÍNEZ-ROBINSON, Ildefonso GUERRERO-ENCINAS, Luis QUIHUI-COTA

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