Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process by Bruno Iñarra, Carlos Bald, Monica Gutierrez, David San Martin, Jaime Zufía, Jone Ibarruri

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Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products by Saioa Ramos, Lucia Segovia, Angela Melado-Herreros, Maite Cidad, Jaime Zufía, Liesbet Vranken, Christophe Matthys

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Recovery of savory compounds from mussel cooking side stream as circular economy solution by Monica Gutierrez, David San Martin, Jone Ibarruri, Giuseppe Foti, Carlos Bald, Nerea Goienetxea, Jaime Zufia, Bruno Iñarra

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Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets by David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Mounir Medjadbi, Jaime Zufía, Estíbaliz Sáez de Cámara, Bruno Iñarra

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Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes by Idoia Goiri, Xabier Díaz de Otálora, Roberto Ruiz, Jagoba Rey, Raquel Atxaerandio, Jose Luis Lavín, David San Martin, Mikel Orive, Bruno Iñarra, Jaime Zufia, Jabi Urkiza, Aser García-Rodríguez

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