Showing 1 - 12 results of 12 for search 'Jaimee Hughes', query time: 0.03s Refine Results
  1. 1
    Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims

    Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims by Jaimee Hughes, Sara Grafenauer

    Published 2021-07-01
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  2. 2
    Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity

    Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity by Jaimee Hughes, Verena Vaiciurgis, Sara Grafenauer

    Published 2020-07-01
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  3. 3
    Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods

    Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods by Natasha Krois, Jaimee Hughes, Sara Grafenauer

    Published 2022-07-01
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  4. 4
    The Changing Landscape of Legume Products Available in Australian Supermarkets

    The Changing Landscape of Legume Products Available in Australian Supermarkets by Dale Bielefeld, Jaimee Hughes, Sara Grafenauer

    Published 2021-09-01
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  5. 5
    Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains

    Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains by Gynette Reyneke, Jaimee Hughes, Sara Grafenauer

    Published 2022-04-01
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  6. 6
    Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption

    Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption by Jaimee Hughes, Emma Pearson, Sara Grafenauer

    Published 2022-07-01
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  7. 7
    Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute

    Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute by Yianna Y. Zhang, Jaimee Hughes, Sara Grafenauer

    Published 2020-04-01
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  8. 8
    Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

    Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer

    Published 2021-08-01
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  9. 9
    Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia

    Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer

    Published 2022-07-01
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  10. 10
    Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

    Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains by Shara Foster, Eleanor Beck, Jaimee Hughes, Sara Grafenauer

    Published 2020-07-01
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  11. 11
    Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

    Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer

    Published 2021-05-01
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  12. 12
    Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle

    Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle by Emilie Croisier, Jaimee Hughes, Stephanie Duncombe, Sara Grafenauer

    Published 2021-02-01
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