Nutraceutical Potential of Grape (<i>Vitis vinifera</i> L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations by Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Marcel Arakaki Asato, Rita de Cássia Avellaneda Guimarães

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