Mycorrhiza Enhanced Protein and Lipid Contents of Potatoes Grown on Inceptisol with Addition of Organic Matter by Anne Nurbaity, Glenn Christopher Uratel, Jajang Sauman Hamdani

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Implementatif Agribisnis Padi Organik Berkelanjutan Melalui Pendekatan Pentahelix by D Yadi Heryadi, Trisna Insan Noor, Jajang Sauman Hamdani

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Real-Time Detection of the Nutritional Compounds in Green ‘Ratuni UNPAD’ Cayenne Pepper by Kusumiyati Kusumiyati, Ine Elisa Putri, Jajang Sauman Hamdani, Diding Suhandy

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Effect of Poultry Manure and Ethephon on Growth, Yield, and Quality of Cayenne Pepper (Capsicum frutescens L.) ‘Ratuni UNPAD’ by Kusumiyati Kusumiyati, Rahmatillah Ramadhani, Yusuf Eka Maulana, Jajang Sauman Hamdani

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Kandungan karotenoid, antioksidan, dan kadar air dua varietas cabai rawit pada tingkat kematangan berbeda dan deteksi non-destruktif by Kusumiyati Kusumiyati, Ine Elisa Putri, Wawan Sutari, Jajang Sauman Hamdani

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Data on the vegetative growth at post acclimatization stage of two dendrobium genotypes as an effect of different growing media by Yayat Rochayat Suradinata, Murgayanti, Erni Suminar, Anne Nuraini, Jajang Sauman Hamdani, Syariful Mubarok

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Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings by Farida Farida, Jajang Sauman Hamdani, Syariful Mubarok, Masako Akutsu, Kelly Noviyanti, Bayu Pradana Nur Rahmat

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