The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice by Qi Zhang, Alexander A. Chumanevich, Ivy Nguyen, Anastasiya A. Chumanevich, Nora Sartawi, Jake Hogan, Minou Khazan, Quinn Harris, Bryson Massey, Ioulia Chatzistamou, Phillip J. Buckhaults, Carolyn E. Banister, Michael Wirth, James R. Hebert, E. Angela Murphy, Lorne J. Hofseth

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