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    Antioxidative protection of dietary bilberry, chokeberry and <it>Lactobacillus plantarum </it>HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

    Antioxidative protection of dietary bilberry, chokeberry and <it>Lactobacillus plantarum </it>HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion by Ahrné Siv, Jeppsson Bengt, Borge Grethe-Iren A, Aaby Kjersti, Jakesevic Maja, Molin Göran

    Published 2011-01-01
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