The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis by Jakub Biesek

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Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens by Mirosław Banaszak, Jakub Biesek, Marek Adamski

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The biological value of hatching eggs of broiler chicken in the early-mid incubation period based on physicochemical and morphologic features by Jakub Biesek, Sebastian Wlaźlak, Marek Adamski

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Pheasant hatchability and physicochemical features of egg and extra-embryonic structures depending on eggshell color by Jakub Biesek, Sebastian Wlaźlak, Marek Adamski

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Research Note: Growth and meat features of broiler chicken with the use of halloysite as a technological additive to feed and peat litter by Mirosław Banaszak, Jakub Biesek, Marek Adamski

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Effects of feeding silage of beet pulp or maize on the growth performance, meat quality, and production economics of broiler ducks by Iwona Zaremba, Małgorzata Grabowicz, Jakub Biesek

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Changes in physicochemical parameters of duck eggs and extra-embryonic structures during incubation by Jakub Biesek, Sebastian Wlaźlak, Marek Adamski

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Ducks’ Growth, Meat Quality, Bone Strength, and Jejunum Strength Depend on Zeolite in Feed and Long-Term Factors by Jakub Biesek, Mirosław Banaszak, Marek Adamski

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Growth performance, meat quality, strength of jejunum and leg bones of both sexes Cherry Valley ducks fed with zeolite by Sebastian Wlaźlak, Jakub Biesek, Mirosław Banaszak

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The age of the geese from the parent flock and the laying period affect the features of the eggs by Joanna Kucharska-Gaca, Marek Adamski, Jakub Biesek

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Goose Embryonic Development, Glucose and Thyroid Hormone Concentrations, and Eggshell Features Depend on Female Age and Laying Period by Joanna Kucharska-Gaca, Marek Adamski, Jakub Biesek

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Effect of parent flock age on hatching, growth rate, and features of both sexes goose carcasses by Joanna Kucharska-Gaca, Marek Adamski, Jakub Biesek

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Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean by Jakub Biesek, Mirosław Banaszak, Joanna Kuźniacka, Marek Adamski

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Modulation of the immune system of chickens a key factor in maintaining poultry production—a review by Sebastian Wlaźlak, Elżbieta Pietrzak, Jakub Biesek, Aleksandra Dunislawska

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Chopped straw and coffee husks affect bedding chemical composition and the performance and foot pad condition of broiler chickens by Jakub Biesek, Mirosław Banaszak, Małgorzata Grabowicz, Sebastian Wlaźlak

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Use of coffee husks – comparison of pellet bedding quality, performance features, and some welfare indicators of broiler chickens by Jakub Biesek, Mirosław Banaszak, Sebastian Wlaźlak, Marek Adamski

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The effect of partial replacement of milled finisher feed with wheat grains on the production efficiency and meat quality in broiler chickens by Jakub Biesek, Mirosław Banaszak, Sebastian Wlaźlak, Marek Adamski

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Effect of Zeolite Supplementation on Gene Expression in the Intestinal Mucosa in the Context of Immunosafety Support in Poultry by Aleksandra Dunislawska, Jakub Biesek, Mirosław Banaszak, Maria Siwek, Marek Adamski

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Production Efficiency and Utility Features of Broiler Ducks Fed with Feed Thinned with Wheat Grain by Jakub Biesek, Mirosław Banaszak, Małgorzata Grabowicz, Sebastian Wlaźlak, Marek Adamski

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The Quality of Eggs from Rosa 1 Hens Fed Diets Containing Seeds of Legume Plants (<i>Lupinus luteus</i> L., <i>Lupinus angustifolius</i>, and <i>Pisum sativum</i>) in Two Laying Ph... by Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Małgorzata Grabowicz, Marek Adamski

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