Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation by Darina Pickova, Vladimir Ostry, Jakub Toman, Frantisek Malir

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Presence of Mycotoxins in Milk Thistle (<i>Silybum marianum</i>) Food Supplements: A Review by Darina Pickova, Vladimir Ostry, Jakub Toman, Frantisek Malir

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Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020 by Darina Pickova, Jakub Toman, Vladimir Ostry, Frantisek Malir

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Complex Analysis of Antioxidant Activity, Abscisic Acid Level, and Accumulation of Osmotica in Apple and Cherry In Vitro Cultures under Osmotic Stress by Petra Jiroutova, Zuzana Kovalikova, Jakub Toman, Dominika Dobrovolna, Rudolf Andrys

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Physiological Responses of Apple and Cherry In Vitro Culture under Different Levels of Drought Stress by Zuzana Kovalikova, Petra Jiroutova, Jakub Toman, Dominika Dobrovolna, Lenka Drbohlavova

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A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years by Darina Pickova, Vladimir Ostry, Jan Malir, Jakub Toman, Frantisek Malir

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Ochratoxin A: 50 Years of Research by Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jan Malir, Jakub Toman

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Transfer of Ochratoxin A into Tea and Coffee Beverages by Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jakub Toman, Ingrid Bazin, Tomas Roubal

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The occurrence of ochratoxin A in white and parboiled rice by Jakub Toman, František Malíř, Vladimír Ostrý, Yann Grosse, Vladimír Dvořák, Tomáš Roubal, Lucie Neuchlová

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Characterizing Changes in Grain Growth, Mechanical Properties, and Transformation Properties in Differently Sintered and Annealed Binder-Jet 3D Printed 14M Ni–Mn–Ga Magnetic Shape... by Aaron Acierno, Amir Mostafaei, Jakub Toman, Katerina Kimes, Mirko Boin, Robert C. Wimpory, Ville Laitinen, Andrey Saren, Kari Ullakko, Markus Chmielus

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