Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study by Ana J. F. C. Aguiar, Jaluza L. C. de Queiroz, Pedro P. A. Santos, Christina S. Camillo, Alexandre C. Serquiz, Izael S. Costa, Gerciane S. Oliveira, Ana F. T. Gomes, Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos, Ana H. A. Morais

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Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity by Rafael O. A. Costa, Isaiane Medeiros, Jaluza L. C. De Queiroz, Lídia L. R. Matias, Mayara S. R. Lima, Gerciane S. De Oliveira, Ana Júlia F. C. Aguiar, Izael S. Costa, Eloyse Mikaelly de S. Silva, Nicolle Caroline S. Dos Santos, Thaís S. Passos, Ana Heloneida De A. Morais

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Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Stu... by Mayara S. R. Lima, Catarina Gonçalves, Mafalda D. Neto, Maria Helena Macedo, Jaluza L. C. de Queiroz, Valéria C. da Silva, Izael de S. Costa, Christina da S. Camillo, Pedro Paulo de A. Santos, Aldo A. M. Lima, Lorenzo Pastrana, Bruna L. L. Maciel, Ana Heloneida A. Morais

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