Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property by Koh, Soo Peng, Jamaluddin, Anisah, Mohamed Alitheen, Noorjahan Banu, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah

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In vivo hypocholesterolemic effect of MARDI fermented red yeast rice water extract in high cholesterol diet fed mice by Yeap, Swee Keong, Beh, Boon Kee, Kong, Joan, Ho, Wan Yong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Hussin, Aminuddin, Jaganath, Indu Bala, Mohamed Alitheen, Noorjahan Banu, Jamaluddin, Anisah, Long, Kamariah

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Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice by Mohammed Alitheen, Noorjahan Banu, Zamberi, Nur Rizi, Tan, Sheau Wei, Zulkawi, Noraisyah, Kam, Heng Ng, Swee, Keong Yeap, Satharasinghe, Dilan Amila, Wan, Yong Ho, Abd Rashid, Nur Yuhasliza, Md Lazim, Mohd Izwan, Jamaluddin, Anisah, Long, Kamariah

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Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice by Mohamad, Nurul Elyani, Swee, Keong Yeap, Kian, Lam Lim, Mohd Yusof, Hamidah, Boon, Kee Beh, Sheau, Wei Tan, Wan, Yong Ho, Sharifuddin, Shaiful Adzni, Jamaluddin, Anisah, Long, Kamariah, Nik Abd Rahman, Nik Mohd Afizan, Alitheen, Noorjahan Banu

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