Showing 1 - 10 results of 10 for search 'James D. House', query time: 0.04s
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Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.) by Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, Ambuj Bhushan Jha, Michael T. Nickerson, James D. House, James D. House, Bunyamin Tar’an, Thomas D. Warkentin
Published 2023-03-01
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The in vivo and in vitro protein quality of three hemp protein sources by Matthew G. Nosworthy, Adam Franczyk, Jason Neufeld, James D. House
Published 2023-11-01
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Impact of cooking on the protein quality of Russet potatoes by Taryn Bailey, Adam J. Franczyk, Erin M. Goldberg, James D. House
Published 2023-12-01
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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses by Matthew G. Nosworthy, Gerardo Medina, Zhan-Hui Lu, James D. House
Published 2023-07-01
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Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence by Mohammad M. H. Abdullah, Itzel Vazquez-Vidal, David J. Baer, James D. House, Peter J. H. Jones, Charles Desmarchelier
Published 2021-02-01
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Common bean (Phaseolus vulgaris L.) with increased cysteine and methionine concentration by Rosa Cecilia Viscarra‐Torrico, Aga Pajak, Alvaro Soler Garzón, BaiLing Zhang, Sudhakar Pandurangan, Marwan Diapari, Qijian Song, Robert L. Conner, James D. House, Phillip N. Miklas, Anfu Hou, Frédéric Marsolais
Published 2021-09-01
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