Author Search Results :: UTM Library Massive Scholar Tracking

1

In-depth characterisation of the lamb meat proteome from longissimus lumborum by Tzer-Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer

Published 2015-03-01

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2

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum by Tzer-Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer

Published 2015-06-01

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3

Lactoferrin Isolation and Hydrolysis from Red Deer (<em>Cervus elaphus</em>) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates by Ye Wang, Alaa El-Din A. Bekhit, Susan L. Mason, James D. Morton

Published 2020-11-01

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4

Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

Published 2018-09-01

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5

Amino Acid Sequences of Lactoferrin from Red Deer (<i>Cervus elaphus</i>) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin by Ye Wang, James D. Morton, Alaa EL-Din A. Bekhit, Alan Carne, Susan L. Mason

Published 2021-06-01

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6

Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish by Vanita C. Malekar, James D. Morton, Richard N. Hider, Robert H. Cruickshank, Simon Hodge, Victoria J. Metcalf

Published 2018-05-01

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