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A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa by David Chebutia Kemboi, Gunther Antonissen, Phillis E. Ochieng, Siska Croubels, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Johanna F. Lindahl, James K. Gathumbi
Published 2020-04-01
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Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS by Siegrid De Baere, Phillis E. Ochieng, David C. Kemboi, Marie-Louise Scippo, Sheila Okoth, Johanna F. Lindahl, James K. Gathumbi, Gunther Antonissen, Siska Croubels
Published 2023-01-01
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Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal Feeds by Phillis E. Ochieng, David C. Kemboi, Marie-Louise Scippo, James K. Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels, Johanna F. Lindahl, Gunther Antonissen, Sheila Okoth
Published 2022-11-01
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Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya by Evalyn Wanjiru Mwihia, Paul Gichohi Mbuthia, Gunnar Sundstøl Eriksen, James K. Gathumbi, Joyce G. Maina, Stephen Mutoloki, Robert Maina Waruiru, Isaac Rumpel Mulei, Jan Ludvig Lyche
Published 2018-12-01
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Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review by Phillis E. Ochieng, Marie-Louise Scippo, David C. Kemboi, Siska Croubels, Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl, Gunther Antonissen
Published 2021-09-01
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Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya by David Chebutia Kemboi, Phillis E. Ochieng, Gunther Antonissen, Siska Croubels, Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl, James K. Gathumbi
Published 2020-12-01
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